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Standard GOST R ISO 6820-2021 1.1.2022 preview

GOST R ISO 6820-2021

Wheat flour and rye flour. General guidance on the drafting of bread-making tests

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STANDARD published on 1.1.2022


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The information about the standard:

Designation standards: GOST R ISO 6820-2021
Publication date standards: 1.1.2022
SKU: NS-1035825
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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