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Standard GOST R ISO 6887-2-2013 1.7.2014 preview

GOST R ISO 6887-2-2013

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products



STANDARD published on 1.7.2014


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The information about the standard:

Designation standards: GOST R ISO 6887-2-2013
Publication date standards: 1.7.2014
SKU: NS-579607
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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