Standard IEC 60335-2-118-ed.1.0 25.3.2020 preview

IEC 60335-2-118-ed.1.0

Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers

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STANDARD published on 25.3.2020


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The information about the standard:

Designation standards: IEC 60335-2-118-ed.1.0
Publication date standards: 25.3.2020
SKU: NS-989893
The number of pages: 58
Approximate weight : 174 g (0.38 lbs)
Country: International technical standard
Category: Technical standards IEC

The category - similar standards:

Other kitchen equipmentDomestic safety

Annotation of standard text IEC 60335-2-118-ed.1.0 :

IEC 60335-2-118:2020 deals with the safety of appliances for making ice cream and artisan gelato. Appliances taken into account are those intended for commercial use and similar appliances not intended for normal household use but which may nevertheless be a source of danger to the public, such as appliances intended to be used by laymen in shops, stores, by artisans or on farms, which rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. Appliances covered by this standard are provided with a refrigerant condensing unit which is usually incorporated, but for some appliances may be remote. This standard also applies to following types of appliances: - mixers to make ice cream and similar pastry products in which, for the preparation of the product, an heating process is made within the appliance before the cooling process; - appliances for storing whipping cream mix in a refrigerated tank and for whipping the cream for the delivery process. Attention is drawn to the fact that: – for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary; – in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities. This standard does not apply to: – appliances with a refrigerating system operating with flammable refrigerant; – ice cream appliances for household use (IEC 60335-2-24); – appliances intended exclusively for industrial purposes; – appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard. The contents of the corrigendum of August 2021 have been included in this copy. LIEC 60335-2-118:2020 traite de la securite des appareils qui permettent de fabriquer de la creme glacee et des glaces artisanales. Les appareils dont il est question sont ceux destines a un usage commercial et analogues non destines a un usage domestique normal, mais qui peuvent neanmoins constituer une source de danger pour le public, tels que les appareils destines a etre utilises par des personnes inexperimentees dans les ateliers ou les magasins, par les artisans ou sur des exploitations agricoles, dont la tension assignee ne depasse pas 250 V pour les appareils monophases et 480 V pour les autres appareils. Les appareils couverts par la presente norme sont equipes dun groupe de condensation frigorifique qui est habituellement integre, mais cela peut ne pas etre le cas pour certains appareils. La presente norme sapplique egalement aux types dappareils suivants: - les melangeurs pour la fabrication de creme glacee et de produits patissiers similaires dans lesquels, pour la preparation du produit, un procede de chauffage est applique dans lappareil avant le procede de refroidissement; - les appareils pour le stockage du melange de creme a fouetter dans un reservoir refrigere et pour le fouettage de la creme avant le procede de livraison. Lattention est attiree sur le fait que: – pour les appareils destines a etre utilises dans des vehicules ou a bord de navires ou davions, des exigences supplementaires peuvent etre necessaires; – dans de nombreux pays, des exigences supplementaires sont specifiees par les autorites sanitaires nationales, les organismes nationaux en charge de la protection des travailleurs, les organismes nationaux responsables de lalimentation en eau et des organismes analogues. La presente norme ne sapplique pas: – aux appareils equipes dun systeme de refrigeration fonctionnant avec un fluide frigorigene inflammable; – aux sorbetieres destinees a un usage domestique (IEC 60335-2-24); – aux appareils prevus exclusivement pour des usages industriels; – aux appareils destines a etre utilises dans des locaux presentant des conditions particulieres, telles que la presence dune atmosphere corrosive ou explosive (poussiere, vapeur ou gaz). La presente partie 2 doit etre utilisee conjointement avec la derniere edition de lIEC 60335-1 et ses amendements. Elle a ete etablie sur la base de la cinquieme edition (2010) de cette norme. Le contenu du corrigendum daout 2021 a ete pris en consideration dans cet exemplaire.

These corrections apply to this standard:

IEC 60335-2-118-ed.1.0/Cor.1 Correction

Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers
(Corrigendum 1 - Appareils electrodomestiques et analogues - Securite - Partie 2-118 : Exigences particulieres pour les fabriques de creme glacee a usage professionnel)

Correction published on 30.8.2021

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