Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
IEC 60475-ed.3.0
Method of sampling insulating liquids
Translate name
STANDARD published on 25.5.2022
The information about the standard:
Designation standards: IEC 60475-ed.3.0
Publication date standards: 25.5.2022
SKU: NS-1064279
Approximate weight : 300 g (0.66 lbs)
Country: International technical standard
Category: Technical standards IEC
The category - similar standards:
Annotation of standard text IEC 60475-ed.3.0 :
IEC 60475:2022 is applicable to the sampling procedure used for insulating liquids in delivery containers and in electrical equipment such as power and instrument transformers, reactors, bushings, oil-filled cables, oil-filled tank-type capacitors, switchgear and load tap changers (LTCs). This document applies to liquids the viscosity of which at the sampling temperature is less than 1 500 mm2/s (or cSt). It applies to mineral oils and non-mineral oils (such as synthetic esters, natural esters, vegetable oils or silicones). LIEC 60475:2022 s’applique a la procedure dechantillonnage utilisee pour les liquides isolants dans les recipients de livraison et les materiels electriques tels que les transformateurs de puissance et de mesure, les reactances, les traversees, les cables a huile fluide, les condensateurs de puissance en huile, les appareillages de connexion et les changeurs de prises en charge (LTC - load tap changer). Le present document sapplique aux liquides dont la viscosite, a la temperature d’echantillonnage, est inferieure a 1 500 mm2/s (ou cSt). Il concerne les huiles minerales et non minerales (les esters synthetiques, les esters naturels ou les huiles vegetales et les liquides silicones, par exemple).
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
