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IEC 61309-ed.1.0
Deep-fat fryers for household use - Methods for measuring the performance
STANDARD published on 7.2.1995
The information about the standard:
Designation standards: IEC 61309-ed.1.0
Publication date standards: 7.2.1995
SKU: NS-413133
The number of pages: 27
Approximate weight : 81 g (0.18 lbs)
Country: International technical standard
Category: Technical standards IEC
The category - similar standards:
Annotation of standard text IEC 61309-ed.1.0 :
IEC 61309:1995 applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. This standard includes a shade chart developed by VAVI - Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association) allowing the determination of the browness of French fried potatoes. La CEI 61309:1995 sapplique aux friteuses electriques a usage domestique ayant une contenance maximale de 4 l. dhuile. Definit les principales caracteristiques de performance, les methodes normalisees pour mesurer ces caracteristiques et levaluation des resultats. Cette norme contient un nuancier developpe par VAVI - Vereiniging vor de Aardappelverwerkende Industrie - (Association Hollandaise des Industries de transformation de la pomme de terre), permettant de determiner le brunissage des frites.
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