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  4. Standard "ISO 11027:1993"
Standard ISO 11027:1993 8.7.1993 preview

ISO 11027:1993

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

Automatically translated name:

Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography



STANDARD published on 8.7.1993


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The information about the standard:

Designation standards: ISO 11027:1993
Publication date standards: 8.7.1993
SKU: NS-422708
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Spices and condiments

Annotation of standard text ISO 11027:1993 :

Description / Abstract: Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

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