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Standard ISO 11027:2026-ed.2.0 4.3.2026 preview

ISO 11027:2026-ed.2.0

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

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STANDARD published on 4.3.2026


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The information about the standard:

Designation standards: ISO 11027:2026-ed.2.0
Publication date standards: 4.3.2026
SKU: NS-1263505
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

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Spices and condiments

Annotation of standard text ISO 11027:2026-ed.2.0 :

Description / Abstract: This document specifies a method for the determination of piperine content of peppers (Piper nigrum Linnaeus), whole or ground, as well as their extracts (Oleoresins) by high performance liquid chromatography. This method also enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

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Latest update: 2026-03-20 (Number of items: 2 268 518)
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