ISO 11053:2009

Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate

Automatically translated name:

Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate

STANDARD published on 19.8.2009

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Format	electronic design (pdf) - 196.70 USD Print design - 196.70 USD
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196.70 USD

The information about the standard:

Designation standards: ISO 11053:2009
Publication date standards: 19.8.2009
SKU: NS-422730
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: International technical standard
Category: Technical standards ISO

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Animal and vegetable fats and oils Chocolate

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