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Spices and condiments — Determination of non-volatile ether extract
Automatically translated name:
Spices and condiments -- Determination of non-volatile ether extract
STANDARD published on 23.1.1992
Designation standards: ISO 1108:1992-ed.2.0
Publication date standards: 23.1.1992
SKU: NS-422757
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.
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Latest update: 2025-08-06 (Number of items: 2 211 877)
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