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Standard ISO 1108:1992-ed.2.0 23.1.1992 preview

ISO 1108:1992-ed.2.0

Spices and condiments — Determination of non-volatile ether extract

Automatically translated name:

Spices and condiments -- Determination of non-volatile ether extract



STANDARD published on 23.1.1992


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The information about the standard:

Designation standards: ISO 1108:1992-ed.2.0
Publication date standards: 23.1.1992
SKU: NS-422757
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Spices and condiments

Annotation of standard text ISO 1108:1992-ed.2.0 :

Description / Abstract: Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.

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ISO 13685:1997ISO 13685:1997

14.8.1997

ISO 2253:1999-ed.3.0ISO 2253:1999-ed.3.0..

16.12.1999

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