ISO 10727:2002-ed.2...
ISO 11286:2004-ed.2...
ISO/TR 12591:2013..
ISO 14502-1:2005..
ISO 14502-2:2005..
ISO 15598:1999
Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO 11287:2011
Green tea — Definition and basic requirements
Automatically translated name:
Green tea -- Definition and basic requirements
STANDARD published on 28.4.2011
The information about the standard:
Designation standards: ISO 11287:2011
Publication date standards: 28.4.2011
SKU: NS-423003
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 11287:2011 :
Description / Abstract: ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice. ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers. ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.
Similar standards:
15.8.2002
28.1.2004
10.12.2013
16.3.2005
16.3.2005
3.6.1999
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
