Standard ISO 11290-1:2017-ed.2.0 16.5.2017 preview

ISO 11290-1:2017-ed.2.0

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method

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STANDARD published on 16.5.2017


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The information about the standard:

Designation standards: ISO 11290-1:2017-ed.2.0
Publication date standards: 16.5.2017
SKU: NS-684372
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: International technical standard
Category: Technical standards ISO

The category - similar standards:

Food microbiology

These changes apply to this standard:

ISO 11290-1:2017-ed.2.0/Amd1:2026 Change

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et de Listeria spp. — Partie 1: Méthode de recherche — Amendement 1: Inclusion du stockage des échantillons avant l´analyse et modifications de la souche témoin pour les essais de performance des milieux de culture et des réactifs)

Change published on 15.7.2026

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