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  4. Standard "ISO 11294:1994"
Standard ISO 11294:1994 29.9.1994 preview

ISO 11294:1994

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

Automatically translated name:

Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103 degrees C (Routine method)



STANDARD published on 29.9.1994


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Price64.80 USD excl. VAT
64.80 USD

The information about the standard:

Designation standards: ISO 11294:1994
Publication date standards: 29.9.1994
SKU: NS-423011
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Coffee and coffee substitutes

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Latest update: 2025-10-22 (Number of items: 2 239 879)
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