Standard ISO 11815:2007 14.6.2007 preview

ISO 11815:2007

Milk — Determination of total milk-clotting activity of bovine rennets

Automatically translated name:

Milk -- Determination of total milk-clotting activity of bovine rennets



STANDARD published on 14.6.2007


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The information about the standard:

Designation standards: ISO 11815:2007
Publication date standards: 14.6.2007
SKU: NS-423512
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO

The category - similar standards:

Milk and processed milk products

Annotation of standard text ISO 11815:2007 :

Description / Abstract: ISO 11815|IDF 157:2007 describes a method for the determination of the total milk-clotting activity of bovine rennet containing only chymosin and bovine pepsin as the active coagulating enzymes on a standard milk substrate at pH 6,5. To produce accurate results with this method, check test samples of unknown origin for the absence of main milk-clotting enzymes of non-bovine origin by using an appropriate method. ISO 11815|IDF 157:2007 can also be applied to determine the total milk-clotting activity of fermentation-produced chymosin.

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