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Milk — Determination of total milk-clotting activity of bovine rennets
Automatically translated name:
Milk -- Determination of total milk-clotting activity of bovine rennets
STANDARD published on 14.6.2007
Designation standards: ISO 11815:2007
Publication date standards: 14.6.2007
SKU: NS-423512
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: ISO 11815|IDF 157:2007 describes a method for the determination of the total milk-clotting activity of bovine rennet containing only chymosin and bovine pepsin as the active coagulating enzymes on a standard milk substrate at pH 6,5. To produce accurate results with this method, check test samples of unknown origin for the absence of main milk-clotting enzymes of non-bovine origin by using an appropriate method. ISO 11815|IDF 157:2007 can also be applied to determine the total milk-clotting activity of fermentation-produced chymosin.
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Latest update: 2025-09-16 (Number of items: 2 234 278)
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