We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
Automatically translated name:
Roasted ground coffee -- Determination of moisture content -- Karl Fischer method (Reference method)
STANDARD published on 22.9.1994
Designation standards: ISO 11817:1994
Publication date standards: 22.9.1994
SKU: NS-423515
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
Latest update: 2025-12-12 (Number of items: 2 249 534)
© Copyright 2025 NORMSERVIS s.r.o.