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Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
Automatically translated name:
Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
STANDARD published on 9.3.2007
Designation standards: ISO 11868:2007-ed.2.0
Publication date standards: 9.3.2007
SKU: NS-423568
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
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Latest update: 2026-01-18 (Number of items: 2 257 146)
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