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ISO 11870:2009-ed.2.0
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
Automatically translated name:
Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods
STANDARD published on 24.9.2009
The information about the standard:
Designation standards: ISO 11870:2009-ed.2.0
Publication date standards: 24.9.2009
SKU: NS-423569
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
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