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  4. Standard "ISO 12082:2006-ed.2.0"
Standard ISO 12082:2006-ed.2.0 30.10.2006 preview

ISO 12082:2006-ed.2.0

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Automatically translated name:

Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid



STANDARD published on 30.10.2006


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Price67.30 USD excl. VAT
67.30 USD

The information about the standard:

Designation standards: ISO 12082:2006-ed.2.0
Publication date standards: 30.10.2006
SKU: NS-423735
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO

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Cheese

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