ISO 13559:2002

Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

Automatically translated name:

Butter, fermented milks and fresh cheese -- Enumeration of contaminating microorganisms -- Colony-count technique at 30 degrees C

STANDARD published on 21.10.2002

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Format	electronic design (pdf) - 102.00 USD Print design - 102.00 USD
Availability	IN STOCK
Price	102.00 USD excl. VAT
102.00 USD

The information about the standard:

Designation standards: ISO 13559:2002
Publication date standards: 21.10.2002
SKU: NS-424751
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

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Food microbiology

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