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  4. Standard "ISO 13580:2005"
Standard ISO 13580:2005 13.5.2005 preview

ISO 13580:2005

Yogurt — Determination of total solids content (Reference method)

Automatically translated name:

Yogurt -- Determination of total solids content (Reference method)



STANDARD published on 13.5.2005


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The information about the standard:

Designation standards: ISO 13580:2005
Publication date standards: 13.5.2005
SKU: NS-424772
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Other milk products

Annotation of standard text ISO 13580:2005 :

Description / Abstract: ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.

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Latest update: 2026-04-08 (Number of items: 2 271 105)
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