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Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
Automatically translated name:
Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
STANDARD published on 5.1.2005
Designation standards: ISO 13875:2005
Publication date standards: 5.1.2005
SKU: NS-424998
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: ISO 13875|IDF 178:2005 specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.
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