Standard ISO 13875:2005 5.1.2005 preview

ISO 13875:2005

Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method

Automatically translated name:

Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method



STANDARD published on 5.1.2005


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156.20 USD

The information about the standard:

Designation standards: ISO 13875:2005
Publication date standards: 5.1.2005
SKU: NS-424998
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: International technical standard
Category: Technical standards ISO

The category - similar standards:

Milk and processed milk products

Annotation of standard text ISO 13875:2005 :

Description / Abstract: ISO 13875|IDF 178:2005 specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.

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