ISO 13884:2003

Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry

Automatically translated name:

Animal and vegetable fats and oils -- Determination of isolated trans isomers by infrared spectrometry

STANDARD published on 7.7.2003

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The information about the standard:

Designation standards: ISO 13884:2003
Publication date standards: 7.7.2003
SKU: NS-425015
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO

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Animal and vegetable fats and oils

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