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  4. Standard "ISO 13965:1998"
Standard ISO 13965:1998 17.9.1998 preview

ISO 13965:1998

Meat and meat products — Determination of starch and glucose contents — Enzymatic method

Automatically translated name:

Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method



STANDARD published on 17.9.1998


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Price104.70 USD excl. VAT
104.70 USD

The information about the standard:

Designation standards: ISO 13965:1998
Publication date standards: 17.9.1998
SKU: NS-425095
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO

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