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Standard ISO 1442:2023-ed.3.0 28.8.2023 preview

ISO 1442:2023-ed.3.0

Meat and meat products — Determination of moisture content — Reference method

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STANDARD published on 28.8.2023


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The information about the standard:

Designation standards: ISO 1442:2023-ed.3.0
Publication date standards: 28.8.2023
SKU: NS-1152722
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

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Meat and meat products

Annotation of standard text ISO 1442:2023-ed.3.0 :

Description / Abstract: This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method. The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture. The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

Latest update: 2026-02-02 (Number of items: 2 259 307)
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