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ISO 1443:1973
Meat and meat products — Determination of total fat content
Automatically translated name:
Meat and meat products -- Determination of total fat content
STANDARD published on 1.4.1973
The information about the standard:
Designation standards: ISO 1443:1973
Publication date standards: 1.4.1973
SKU: NS-425413
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 1443:1973 :
Description / Abstract: The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.
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