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ISO 1444:1996-ed.2.0
Meat and meat products — Determination of free fat content
Automatically translated name:
Meat and meat products -- Determination of free fat content
STANDARD published on 4.4.1996
The information about the standard:
Designation standards: ISO 1444:1996-ed.2.0
Publication date standards: 4.4.1996
SKU: NS-425417
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 1444:1996-ed.2.0 :
Description / Abstract: Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
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