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Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
Automatically translated name:
Milk -- Determination of urea content -- Enzymatic method using difference in pH (Reference method)
STANDARD published on 12.10.2004
Designation standards: ISO 14637:2004
Publication date standards: 12.10.2004
SKU: NS-425612
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
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