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ISO 15884:2002
Milk fat — Preparation of fatty acid methyl esters
Automatically translated name:
Milk fat -- Preparation of fatty acid methyl esters
STANDARD published on 20.11.2002
The information about the standard:
Designation standards: ISO 15884:2002
Publication date standards: 20.11.2002
SKU: NS-426675
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 15884:2002 :
Description / Abstract: ISO 15884|IDF 182:2002 specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products. The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat). In such a case, the alternative method described in Annex A can be used.
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