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Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
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STANDARD published on 3.9.2024
Designation standards: ISO 16140-2:2016/Amd1:2024
Note: Change
Publication date standards: 3.9.2024
SKU: NS-1196634
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: International technical standard
Category: Technical standards ISO
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
(Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 2: Protocole pour la validation de méthodes alternatives (commerciales) par rapport a une méthode de référence)
Standard published on 17.6.2016
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