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Standard ISO 16140-3:2021 19.1.2021 preview

ISO 16140-3:2021

Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

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STANDARD published on 19.1.2021


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296.90 USD

The information about the standard:

Designation standards: ISO 16140-3:2021
Publication date standards: 19.1.2021
SKU: NS-1016691
The number of pages: 70
Approximate weight : 210 g (0.46 lbs)
Country: International technical standard
Category: Technical standards ISO

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Food microbiology

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