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ISO 16140-3:2021
Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Translate name
STANDARD published on 19.1.2021
The information about the standard:
Designation standards: ISO 16140-3:2021
Publication date standards: 19.1.2021
SKU: NS-1016691
The number of pages: 70
Approximate weight : 210 g (0.46 lbs)
Country: International technical standard
Category: Technical standards ISO
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These changes apply to this standard:
ISO 16140-3:2021/Amd1:2025
Change
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Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms
(Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 3: Protocole pour la vérification dans un seul laboratoire de méthodes de référence et de méthodes alternatives validées — Amendement 1: Protocole pour la vérification des méthodes validées d’identification des micro-organismes)
Change published on 15.8.2025
Selected format:Show all technical information.
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