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Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
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STANDARD published on 19.1.2021
Designation standards: ISO 16140-3:2021
Publication date standards: 19.1.2021
SKU: NS-1016691
The number of pages: 70
Approximate weight : 210 g (0.46 lbs)
Country: International technical standard
Category: Technical standards ISO
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