Standard ISO 16140-4:2020 9.7.2020 preview

ISO 16140-4:2020

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory

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STANDARD published on 9.7.2020


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271.80 USD

The information about the standard:

Designation standards: ISO 16140-4:2020
Publication date standards: 9.7.2020
SKU: NS-998106
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: International technical standard
Category: Technical standards ISO

The category - similar standards:

Food microbiology

These changes apply to this standard:

ISO 16140-4:2020/Amd1:2024 Change

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
(Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 4: Protocole pour la validation de méthodes dans un seul laboratoire — Amendement 1: Validation d’une taille de prise d’essai plus grande pour des méthodes qualitatives)

Change published on 3.9.2024

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ISO 16140-4:2020/Amd2:2025 Change

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms
(Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 4: Protocole pour la validation de méthodes dans un seul laboratoire — Amendement 2: Protocole pour la validation dans un seul laboratoire de méthodes d’identification des microorganismes)

Change published on 14.8.2025

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