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  4. Standard "ISO 1666:1996-ed.2.0"
Standard ISO 1666:1996-ed.2.0 14.11.1996 preview

ISO 1666:1996-ed.2.0

Starch — Determination of moisture content — Oven-drying method

Automatically translated name:

Starch -- Determination of moisture content -- Oven-drying method



STANDARD published on 14.11.1996


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64.10 USD

The information about the standard:

Designation standards: ISO 1666:1996-ed.2.0
Publication date standards: 14.11.1996
SKU: NS-427208
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Starch and derived products

Similar standards:

ISO 11216:1998ISO 11216:1998

14.5.1998

ISO 11543:2000ISO 11543:2000

14.9.2000

ISO 1741:1980ISO 1741:1980

1.8.1980

ISO 1742:1980ISO 1742:1980

1.8.1980

ISO 1743:1982-ed.2.0ISO 1743:1982-ed.2.0..

1.5.1982

ISO 3188:1978ISO 3188:1978

1.8.1978

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