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Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs
Automatically translated name:
Sensory analysis -- Assessment (determination and verification) of the shelf life of foodstuffs
STANDARD published on 14.8.2015
Designation standards: ISO 16779:2015
Publication date standards: 14.8.2015
SKU: NS-613151
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
Latest update: 2026-08-28 (Number of items: 2 298 625)
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