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  4. Standard "ISO 1740:2004-ed.3.0"
Standard ISO 1740:2004-ed.3.0 25.11.2004 preview

ISO 1740:2004-ed.3.0

Milkfat products and butter — Determination of fat acidity (Reference method)

Automatically translated name:

Milkfat products and butter -- Determination of fat acidity (Reference method)



STANDARD published on 25.11.2004


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Price102.40 USD excl. VAT
102.40 USD

The information about the standard:

Designation standards: ISO 1740:2004-ed.3.0
Publication date standards: 25.11.2004
SKU: NS-427648
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

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CheeseMilk and processed milk products

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