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Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
Translate name
STANDARD published on 13.11.2023
Designation standards: ISO 17468:2023-ed.2.0
Publication date standards: 13.11.2023
SKU: NS-1158137
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: International technical standard
Category: Technical standards ISO
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