We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method
Translate name
STANDARD published on 8.5.2025
Designation standards: ISO 17646:2025
Publication date standards: 8.5.2025
SKU: NS-1220674
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: This document specifies requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology. This document is applicable to the rapid detection of moisture in fresh meat.
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2025-07-03 (Number of items: 2 207 355)
© Copyright 2025 NORMSERVIS s.r.o.