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Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
Translate name
STANDARD published on 15.1.2025
Designation standards: ISO 17715:2025-ed.2.0
Publication date standards: 15.1.2025
SKU: NS-1211755
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: International technical standard
Category: Technical standards ISO
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