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  4. Standard "ISO 17718:2013"
Standard ISO 17718:2013 6.5.2013 preview

ISO 17718:2013

Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase

Automatically translated name:

Wholemeal and flour from wheat (Triticum aestivum L.) -- Determination of rheological behaviour as a function of mixing and temperature increase



STANDARD published on 6.5.2013


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Price252.20 USD excl. VAT
252.20 USD

The information about the standard:

Designation standards: ISO 17718:2013
Publication date standards: 6.5.2013
SKU: NS-427843
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: International technical standard
Category: Technical standards ISO

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Cereals, pulses and derived products

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