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ISO 1841-2:1996
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
Automatically translated name:
Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method
STANDARD published on 27.6.1996
The information about the standard:
Designation standards: ISO 1841-2:1996
Publication date standards: 27.6.1996
SKU: NS-428104
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 1841-2:1996 :
Description / Abstract: Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).
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