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Standard ISO 18593:2018-ed.2.0 18.6.2018 preview

ISO 18593:2018-ed.2.0

Microbiology of the food chain — Horizontal methods for surface sampling

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STANDARD published on 18.6.2018


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The information about the standard:

Designation standards: ISO 18593:2018-ed.2.0
Publication date standards: 18.6.2018
SKU: NS-851492
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO

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Food microbiology

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