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Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
Automatically translated name:
Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction
STANDARD published on 24.8.2000
Designation standards: ISO 18609:2000
Publication date standards: 24.8.2000
SKU: NS-428200
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
Latest update: 2025-04-29 (Number of items: 2 197 611)
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