Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO 18744:2016
Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Automatically translated name:
Microbiology of the food chain -- Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
STANDARD published on 30.3.2016
The information about the standard:
Designation standards: ISO 18744:2016
Publication date standards: 30.3.2016
SKU: NS-635936
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
These changes apply to this standard:
ISO 18744:2016/Amd1:2026
Change
Show all technical information.
Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristics
(Microbiologie de la chaîne alimentaire — Recherche et dénombrement de Cryptosporidium et Giardia dans les légumes verts frais a feuilles et les fruits a baies — Amendement 1: Études de validation des méthodes et caractéristiques de performance)
Change published on 19.6.2026
Selected format:Show all technical information.
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
