We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
Automatically translated name:
Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
STANDARD published on 2.5.2002
Designation standards: ISO 19219:2002
Publication date standards: 2.5.2002
SKU: NS-428407
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
Latest update: 2026-01-09 (Number of items: 2 253 999)
© Copyright 2026 NORMSERVIS s.r.o.