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Operating procedures of chicken slaughtering
Translate name
STANDARD published on 14.11.2025
Designation standards: ISO 19599:2025
Publication date standards: 14.11.2025
SKU: NS-1247289
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: This document specifies the operating procedures for chicken slaughtering.
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Latest update: 2025-11-18 (Number of items: 2 245 606)
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