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Standard ISO 20377:2018 26.9.2018 preview

ISO 20377:2018

Dried parsley (Petroselinum crispum) — Specification

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STANDARD published on 26.9.2018


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66.90 USD

The information about the standard:

Designation standards: ISO 20377:2018
Publication date standards: 26.9.2018
SKU: NS-898977
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

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Spices and condiments

Annotation of standard text ISO 20377:2018 :

Description / Abstract: This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley. Recommendations relating to storage and transport conditions are given in Annex A.

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