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Asparagus — Specification and test methods
Translate name
STANDARD published on 11.8.2020
Designation standards: ISO 20981:2020
Publication date standards: 11.8.2020
SKU: NS-1001982
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging. This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages. This document does not apply to processed asparagus.
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Latest update: 2026-06-12 (Number of items: 2 281 969)
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