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  4. Standard "ISO 21187:2021-ed.2.0"
Standard ISO 21187:2021-ed.2.0 23.2.2021 preview

ISO 21187:2021-ed.2.0

Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

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STANDARD published on 23.2.2021


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196.00 USD

The information about the standard:

Designation standards: ISO 21187:2021-ed.2.0
Publication date standards: 23.2.2021
SKU: NS-1018780
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Milk and milk products in generalFood microbiology

Latest update: 2026-10-26 (Number of items: 2 208 060)
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