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Standard ISO 21415-2:2026-ed.3.0 28.5.2026 preview

ISO 21415-2:2026-ed.3.0

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

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STANDARD published on 28.5.2026


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Price236.50 USD excl. VAT
236.50 USD

The information about the standard:

Designation standards: ISO 21415-2:2026-ed.3.0
Publication date standards: 28.5.2026
SKU: NS-1271455
The number of pages: 29
Approximate weight : 87 g (0.19 lbs)
Country: International technical standard
Category: Technical standards ISO

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Cereals, pulses and derived products

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Latest update: 2026-06-20 (Number of items: 2 283 412)
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