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ISO 21415-4:2006
Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
Automatically translated name:
Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
STANDARD published on 27.4.2006
The information about the standard:
Designation standards: ISO 21415-4:2006
Publication date standards: 27.4.2006
SKU: NS-429007
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO
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