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Standard ISO 21569:2005 20.6.2005 preview

ISO 21569:2005

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods

Automatically translated name:

Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Qualitative nucleic acid based methods



STANDARD published on 20.6.2005


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The information about the standard:

Designation standards: ISO 21569:2005
Publication date standards: 20.6.2005
SKU: NS-429074
The number of pages: 69
Approximate weight : 207 g (0.46 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

General methods of tests and analysis for food products

These changes apply to this standard:

Preview ISO 21569:2005/Amd1:2013 4.4.2013
ISO 21569:2005/Amd1:2013 Change

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods — Amendment 1
(Produits alimentaires — Méthodes d´analyse pour la détection des organismes génétiquement modifiés et des produits dérivés — Méthodes qualitatives basées sur l´utilisation des acides nucléiques — Amendement 1)

Change published on 4.4.2013

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