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ISO 21569:2005
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
Automatically translated name:
Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Qualitative nucleic acid based methods
STANDARD published on 20.6.2005
The information about the standard:
Designation standards: ISO 21569:2005
Publication date standards: 20.6.2005
SKU: NS-429074
The number of pages: 69
Approximate weight : 207 g (0.46 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
These changes apply to this standard:
ISO 21569:2005/Amd1:2013
Change
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Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods — Amendment 1
(Produits alimentaires — Méthodes d´analyse pour la détection des organismes génétiquement modifiés et des produits dérivés — Méthodes qualitatives basées sur l´utilisation des acides nucléiques — Amendement 1)
Change published on 4.4.2013
Selected format:Show all technical information.
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