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  4. Standard "ISO 2166:1981-ed.2.0"
Standard ISO 2166:1981-ed.2.0 1.10.1981 preview

ISO 2166:1981-ed.2.0

Carrots — Guide to storage

Automatically translated name:

Carrots -- Guide to storage



STANDARD published on 1.10.1981


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The information about the standard:

Designation standards: ISO 2166:1981-ed.2.0
Publication date standards: 1.10.1981
SKU: NS-429108
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Vegetables and derived products

Annotation of standard text ISO 2166:1981-ed.2.0 :

Description / Abstract: The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.

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